• Full Time
  • Carmel, CA
  • Industry Sector : Agriculture
  • Hospitality & Tourism

Website Carmel Valley Ranch

COOK – 2

Carmel Valley Ranch

Carmel, CA

CULINARY
Hourly/Entry Level Employee
Full-time
20.00 Hourly US Dollar (USD) pay basis
Req ID: CAR004413

Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:  Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, go to our website, click Apply and complete an application for the intermediate cook position on the Hyatt Careers Site!

APPLY online at https://careers.hyatt.com/en-US/careers/

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