Website DOLE FRESH VEGETABLES
Manufacturer
GENERAL DESCRIPTION / PRIMARY PURPOSE
The Food Safety Quality Assurance (FSQA) Program Evaluation Intern will use their knowledge of microbiology and a risk-based approach to help refine the current environmental monitoring program for the Cooler facility. In addition, the intern will review and evaluate standard operating procedures and sanitation practices, including the equipment commissioning program.
MAJOR RESPONSIBILITIES AND TASKS / DUTIES OF THE POSITION
Collect environmental samples for pathogens and ATP
Utilize laboratory software to analyze sample results
Analyze historic data to identify trends and make recommendations on best practices
Data entry and database management
Create and deliver a final presentation to the executive team of Dole Fresh Vegetables
Other duties as assigned
INTERNSHIP DETAILS
Summer 2025, 12-week internship
100% onsite (not a remote internship)
Pay Rate: $20 – $22 per hour
No relocation or housing assistance provided
Required Skills
JOB SPECIFIC COMPETENCIES
Basic knowledge of Microbiology
Basic Statistical Analysis skills
Intermediate Excel and Word skills
Critical Thinking, Problem-solving and Risk-based decision-making skills
Strong written and verbal Communication skills
Valid California driver’s license and use of reliable personal transportation
PHYSICAL REQUIREMENTS
While performing the duties of this job, the employee is regularly required to sit for long periods of time; use hands to handle or feel objects, tools, or controls; talk or hear.
Ability to maneuver around an array of equipment, bend, stoop, climb stairs, lift up to 25 pounds, identify and distinguish colors.
Ability to work in the refrigerated Cooler for short periods of time to collect samples.
WORK HOUR & TRAVEL REQUIREMENTS
Full time, 40-hour workweek
No overtime expected
Travel to and from various Dole facilities in Marina, CA and the Salinas Valley
Required Experience
EDUCATION LEVEL AND FIELDS OF STUDY
Fall 2025 rising junior or senior obtaining a bachelor’s degree in Microbiology, Food Science, Data Analysis, Agriculture, Environmental Science, or a related degree.
https://jobs.silkroad.com/Dole/DoleOrganicexternal/jobs/2673
