Website InterContinental The Clement Monterey
Monterey Peninsula, CA | $150,000–$195,000
We’re seeking a results-driven hospitality leader to oversee Sales, Marketing, and Catering operations at our luxury hotel on the Monterey Peninsula. This senior executive role leads a high-performing team, drives revenue, develops key client relationships, and shapes the hotel’s strategic direction.
What You’ll Do:
Lead Sales & Catering Managers and hourly Coordinators.
Drive group, corporate, SMERFE, and catering revenue growth.
Develop and execute strategic sales, marketing, and event plans.
Represent the hotel at industry events, trade shows, and community engagements.
Collaborate across departments to deliver seamless guest experiences.
What We’re Looking For:
5–7+ years of progressive hotel sales and catering leadership experience, including executive-level management.
Proven track record of exceeding revenue goals and managing large budgets.
Strong leadership, communication, and negotiation skills.
Knowledge of the Monterey Peninsula market a plus.
Compensation & Benefits:
$150,000–$210,000 salary range
Eligibility in employer-sponsored health plans
401(k) savings plan
Sales Incentive Plan (SIP) & Management bonus plan
Hotel and industry travel/dining perks
If you’re ready to lead a dynamic team and make a mark in luxury hospitality, apply today!
The job qualifications listed above are not all inclusive of the essential and non- essential job functions of each position, and are solely a guideline for these positions.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this job summation are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
