Website Quail Lodge &Golf Club
Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
Ensure each guest receives consistent services and products
General Requirements
Passion for or interest in culinary arts
Minimum of 2 years’ experience in a professional kitchen
Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
Able to work in a fast-paced fine dining environment
Able and willing to work on a shift basis, including weekends, evenings and holidays
Must be able to lift 50lbs.
Salary: $27.30 per hour
