Northern California Congregational Retirement Home

Hourly: $19.00 – $21.00

Job summary:

To assure that the dining facilities run smoothly, assuring that clients are served promptly and properly.

 

Essential duties and responsibilities: Include the following; other duties may be assigned.

Performs duties as assigned by the Dining Service Supervisor as outlined in the operational guide, i.e., serve meals, prepare meal trays, bus tables, clean kitchen and dining room areas.

 

Assists in assembly of Medical Center trays in accordance with Title 22 regulations for Skilled Nursing Facilities.

 

Responsible for supervision of Medical Center tray line, process in absence of tray line supervisor when applicable.

 

Assumes responsibility of driving food delivery cart after completion of 60 days of probation period, which includes drivers training of food delivery cart, must follow all policies and procedures relating to the operation of a Manor vehicle and safe driving guidelines.

 

Assumes bartender responsibilities after training and completion of 60 days of probation period.

 

Works Hillcrest Dining Room when assigned.

 

Works employee Dining Room when assigned.

 

Uses equipment and materials in a safe and acceptable manner, follows established safety procedures, uses appropriate safeguards, and observes common sense rules of safety in all on-the-job activities including the Injury and Illness Prevention Program.

 

Conducts self in a manner that reflects credit on Carmel Valley Manor and encourages others to do the same.

 

Demonstrates high standards of personal hygiene, including, but not limited to using proper hand washing techniques, observing “no smoking” policy except in designated areas, wearing hairnet or hat in food production area and maintaining a neat appearance; industry non-slip shoes.

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